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I have a varied diet and try to keep it as healthy and
natural as possible, but do not restrict myself from eating anything.
If I fancy pizza, chips, alcohol or chocolate for example, I will just eat
it, but I don't make a habit of it. I eat about 6 - 10 times a day
depending on hunger. I don't count calories or fat but do make sure that I
set out time in the day to eat enough food. Being a builder and constantly
working hard all day, I could easily go all day forgetting to eat. Rice and
pasta is the staple food of my diet accompanied by all meats and fishes,
salads, vegetables, potatoes, fruit, dairy, fruit juices etc. I make
my own special muesli which contains lots of different nuts, oats, bran
flakes, crunchy oats, dried fruit, etc. I combine this with a protein shake
every morning to start me off for the day.
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I have boxed since a schoolboy and have had in excess of 80 amateur
fights. I have won regional vests, national competitions etc. more
times than I can remember and won a silver medal at the Commonwealth
games.
I found that when I hung my gloves up, I missed the competition, and
needed to fill a void the boxing had left. I met an old friend and he
mentioned how he trained in Ju-Jitsu and invited me along. I loved it.
I enjoyed the grappling the most and found the competition was
different to anything I had encountered before, but seemed to fill the
need for me to compete. It would be nice to say I was a black belt or
similar but I’m afraid that would be blatant lie. I have not
once trained to be able to perform any exercises, movements etc, for
the belt classifications, because to be honest I am not really
interested. I just train once a week at a special session
dedicated entirely on grappling.
I used to be very strict with my diet and always in control of my
weight to enable me to make certain weight categories. I now enjoy the
less restrictive dietary/calorie practices but on the same note follow
a good healthy diet with an abundance of calories. I am at a fat % now
that I can eat what and as much as I like without gaining anymore fat.
I know it sounds silly but it’s true. If I was to diet down to a lower
fat %, like I do every summer, I would struggle to gain properly in
the gym without gaining some fat.
I first started to become interested in sports science and nutrition
at around 16 years of age. I had been boxing for years with great
success, using a routine training schedule and a sloppy diet. My
boxing trainer in his sixties, a retired professional boxer had lots
of positive input, with the boxing principles and practices but didn’t
have much to offer me when it comes to nutrition and weight training
to accompany my already existing training. Even though the gym had a
multitude of free weights, power racks and machines, he still believed
that weight training would add unnecessary bulk to my frame, slow me
down and make me less flexible, I would have been eating raw eggs and
training like ‘Rocky if he had his way.
So I set out like the robot ‘Johnny 5’ in the film ‘Short Circuit’, in
seek of as much information as I could get my hands on. I would buy a
book on nutrition or training principles and not put it down until I
had raped and pillaged every bit of information I could from it, more
often that not re-reading the book to make sure I hadn’t missed
anything.
I was so interested, and because of this I found I was learning about
quite complex processes, and it was all sinking in. Before I knew it I
had become quite knowledgeable in the field and started to put it to
practice, re-working my diet and training routine. I incorporated
weight training and found I had a good natural strength, and I could
lift more weight walking in as a novice than people who had been
training for years. I soon started to build on this, within a few
months I made leaps and bounds with my personal bests and this then
reflected in my boxing.
I had put on weight and did go up weight categories, but I had
retained all my flexibility and could now punch harder and had a more
solid base which allowed me to absorb harder blows. I had more K.O’s
in post weight training fights than I ever had before, that was it, I
was convinced, I was doing it right…!!!
While I was boxing I trained with weights 1 – 2 times a week to go
around my mostly cardio training, but when I hung up my gloves I
thought it would be more beneficial to do more. How wrong could I
be..!!, before I new it I was overtraining and progress slowed and the
enjoyment faded somewhat. “What was I doing wrong?” I would say to
myself, choosing to ignore the obvious, “I couldn’t be training to
much because they all train like this in the gym and in the
magazines”. Well people in the gym were in the same boat as me and the
water babies (steroid abusers) you see in these magazines can handle
the extra training as the amount of AAS, GH, Insulin, IGF-1 etc. makes
it hard to be in a catabolic state without starving themselves. My
saving grace was books I read by natural bodybuilders, who advocated
that less is more. You don’t need to add all this volume just keep the
intensity high with basic compound movements, eat a good diet (90% of
the battle in bodybuilding) and allow ample time to recover and you
can’t go far wrong.
This is why I now train a full body workout every 3 - 4 days. My
workouts are hard and intense without the huge volumes I used to
perform. I concentrate on compound movements and find that I’m
stronger than ever.
My goal is to be as strong as I can possibly be with a good level of
fitness.
I now train young hopefuls at the boxing gym and try and spare as much
time as possible, to also pass on experiences I have with diet and
training as well as boxing style.
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