RobertUniverse.com
INTL.  NATURAL WEIGHTLIFTING CASE STUDY
 

Introducing Udo Erasmus, Ph.D. Nutrition

Udo is an international authority on fats, oils, nutrients and human health.  He is a noted author, researcher and natural health advocate. 

To learn more about Dr. Erasmus' extraordinary commitment to health and nutrition and how it can enrich your life, please visit his website at www.udoerasmus.com.


On behalf of RobertUniverse.com, it is my distinct pleasure to acknowledge Udo Erasmus, Ph.D., Nutrition, an  internationally recognized authority on the subject of fats and human health. The source of essential fatty acids used in this Study is a special blend of carefully chosen, natural  unrefined oils, known as Udo's Choice® Oil Blend.  This oil was formulated by Dr. Erasmus who has devoted two decades of
researching the effects of fats and oils on human health.

From my own personal experience,  Udo's Choice® Oil Blend is the single most effective supplement that I have ever used.  I stand firm in my conviction that Udo's Choice represents "one small step for man" in society's quest to obtain optimum health.  Through Dr. Erasmus' untiring efforts, he continues to help people all over the world to gain a deeper understanding of health and wellness.   It is  both an honour and privilege to be involved in this project and to share this message with you. 

Diane Robert, Project Mgr.
 


Who is Udo Erasmus?

Udo Erasmus is an international authority on fats, oils, cholesterol and human health.  Udo received his B.Sc. in Honours Zoology from the University of British Columbia and followed this with graduate studies in Biochemistry and Genetics. In 1980 his life took a significant turn when he was poisoned by pesticides.  When conventional medicine was unable to provide help, he concluded that his health was his own responsibility and turned his attention to nutrition.  Several years of research culminated in his Canadian best-selling book, Fats that Heal Fats that Kill which earned him a PhD in nutrition.

In 1983, he began to pioneer technology for pressing and packaging edible, fresh oils made with health in mind, by excluding the three main factors that can transform nutritious oils into toxic ones - light, heat, and oxygen.  Until that time, oils were highly processed by destructive methods, sacrificing health benefits in order to attain longer shelf life.

Over the past fifteen years, he has appeared on nationally syndicated radio and television shows and has given thousands of media interviews and lectures, educating audiences across Canada, the U.S., Europe, and Australia on the components of good health.  Udo has recently published a guide entitled "Choosing the Right Fats" and presently, Udo continues to develop steps towards optimum health and to work on his next book. 

For more information on Udo Erasmus and his work, visit his exciting website at www.udoerasmus.com.

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