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Highlights |
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ATHLETE
STUDY (DENMARK) - HIGHLIGHTS |
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The athletes using Udo’s Oil Blend:
Since many people still believe that eating fats increases risk of heart attack and stroke, we tested cardiovascular risk factors in some of the athletes. Within 3 months:
In other words, their performance rose, and so did their cardiovascular health. One of the athletes was a type 1 (autoimmune) diabetic. He was able to lower his insulin intake by 50% and move from fast-acting to slow-acting insulin. When the athletes stopped using the oil blend, they lost their extra stamina within approximately 2 weeks. When they returned to using the oil, their stamina came back within about 2 weeks. When the type 1 diabetic went off the oil blend, he had to go back to taking fast-acting insulin at twice the dose. When he began using the oil blend again, he was able to go back down to 50% of the dose and to slow-acting insulin. The diabetic was underweight (common in type 1's). He had used protein and creatine to try to gain weight, with minimal success. When he went on the oil blend at 1 tablespoon/50 pounds of body weight/day, he gained 11 pounds of muscle in 4 weeks. We have begun another study in which we are testing Udo’s Oil Blend with people at the other end of the ‘fit to fat’ spectrum—people who are obese. In the obesity study, we are measuring cardiovascular and diabetes risk factors, as well as weight. The results of this study should be ready by the end of 2002. I will report on the results of that study when they are available. In summary, athletes taking 1 tablespoon per 50 pounds of body weight per day of Udo’s Choice Oil Blend experienced improvement in both physical and mental performance parameters. Udo’s Oil Blend also diminished cardiovascular risk factors, and increased insulin sensitivity. Copyright by Udo Erasmus
We wish to take this opportunity to express
our appreciation to
Udo Erasmus, Ph.D., Nutrition,
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